This is getting ridiculous…
Five Literary Meals: The Bell Jar
"Then I tackled the avocado and crabmeat salad. Avocados are my favorite fruit. Every Sunday my grandfather used to bring me an avocado pear hidden at the bottom of his briefcase under six soiled shirts and the Sunday comics. He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup of the pear with the garnet sauce. I felt homesick for that sauce. The crabmeat tasted bland in comparison."
FUN FACT: I started reading The Bell Jar this afternoon and I marked the spot about the salad with a note that just said “FIND RECIPE”
Brilliant: Dinah Fried cooks and photographs meals from beloved books — Moby-Dick (above), Little Women, The Catcher in the Rye, Lolita, and more:
Reading and eating are natural companions, and they’ve got a lot in common. Reading is consumption. Eating is consumption. Both are comforting, nourishing, restorative, relaxing, and mostly enjoyable. They can energize you or put you to sleep. Heavy books and heavy meals both require a period of intense digestion. Just as reading great novels can transport you to another time and place, meals — good and bad ones alike — can conjure scenes very far away from your kitchen table. Some of my favorite meals convey stories of origin and tradition; as a voracious reader, I devour my favorite books.
See more here.
I don’t know why some phones group text so that all their texts go to everyone in the group (not just the one original message), but it is terrible and you all need to disable whatever does that.